A La Carte Menu


Soy Pickled Eggplant
with smoked goat’s curd, katsuobushi, sesame, radish & crispy nori

Duck Liver Parfait
with carmelized bacon & fig jam, rhubarb, verjuice gel & croutons

Braised Pork Cheeks
with parsnip puree, tempura oyster, roquette & fennel

Sea Scallop Boudin
with wilted spinach, pistachio tarator, tahini yoghurt & salmon caviar


Main Course

Soft Shell Crab Spaghetti
with tomato soffritto, chimichurri, baby shallots & grilled lime.

Lemon & Buttermilk Poached Chicken Breast
with squid ink sugo, grilled zucchini, cos & pecorino.

Spiced Shaoxing Braised Pork Neck
with snow peas, salted cucumber, kai-lan, crackling & hoisin

Baked Snapper
with spring onion butter, confit tomato, preserve lemon & charred green beans

New York Cut Beef Sirloin
with whipped mash potato, caramelized onion, greens & jus

Soy Pickled Eggplant (V)
with smoked goat’s curd, crispy potato, seasme, radish & seaweed

Shiitake Mushroom Fritters (V)
with charred escalivada & roquette 

Charred Green Bean Spaghetti (V)
with confit tomato, spring onion butter & caramelized onion

Grilled Zucchini (V)
with baby cos, saffron sugo, turmeric honey walnut & pecorin



Chips with smoked sea salt 

Mixed Green Leaves, cucumber, cherry tomato, fetta & buttermilk dressing 

Kipfler potato, fried brussel sprouts, baby capers & honey dressing



Grilled Strawberry Cake
with white chocolate, rose milk mascarpone
Banana Split
with flan, banana marshmallow, spiced biscuit, caramel peanuts & vanilla ice cream

Thai Tea Panna Cotta
with coconut cream & grilled seasonal fruit



Cheese board with freezer dried orange, Spanish blue cheese, triple brie, vintage cheddar, muscatels, crispy parmesan, fresh fruit crackers  

Cheese Board for One
Cheese Board for Two


Quick & Light Menu

Bao Bun
Slow cooked pork with coriander, cucumber, spring onion & hoisin

$5 each

Warmed Olives
served with feta


Grilled Chorizo
served with lemon


Crispy Calamari
served with sweet & spicy sauce


Panko Crumbed Snapper
served with sriacha aioli


Duck Liver Parfait
served with caramelized bacon, fig jam, rhubarb, verjuice gel & croutons


Grilled Squid Salad
served with chorizo, orange, shallots, cucumber & green beans


The WA Club Steak Sandwich
served with bacon, fried egg, caramelized onion along with a serving of aioli & chips


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