A La Carte Menu

Entree

Price
Soy Pickled Eggplant
with smoked goat’s curd, katsuobushi, sesame, radish & crispy nori

$17
Duck Liver Parfait
with carmelized bacon & fig jam, rhubarb, verjuice gel & croutons

$18
Braised Pork Cheeks
with parsnip puree, tempura oyster, roquette & fennel

$20
Sea Scallop Boudin
with wilted spinach, pistachio tarator, tahini yoghurt & salmon caviar

$23

Main Course

Price
Soft Shell Crab Spaghetti
with tomato soffritto, chimichurri, baby shallots & grilled lime.

$28
Lemon & Buttermilk Poached Chicken Breast
with squid ink sugo, grilled zucchini, cos & pecorino.
 

$29
Spiced Shaoxing Braised Pork Neck
with snow peas, salted cucumber, kai-lan, crackling & hoisin

$33
Baked Snapper
with spring onion butter, confit tomato, preserve lemon & charred green beans

$35
New York Cut Beef Sirloin
with whipped mash potato, caramelized onion, greens & jus

$37
Soy Pickled Eggplant (V)
with smoked goat’s curd, crispy potato, seasme, radish & seaweed


$24
Shiitake Mushroom Fritters (V)
with charred escalivada & roquette 

$24
Charred Green Bean Spaghetti (V)
with confit tomato, spring onion butter & caramelized onion

$24
Grilled Zucchini (V)
with baby cos, saffron sugo, turmeric honey walnut & pecorin

$24

Sides

Price
Chips with smoked sea salt 

$10
Mixed Green Leaves, cucumber, cherry tomato, fetta & buttermilk dressing 

$10
Kipfler potato, fried brussel sprouts, baby capers & honey dressing

$10

Desserts

Price
Grilled Strawberry Cake
with white chocolate, rose milk mascarpone
 
$16
Banana Split
with flan, banana marshmallow, spiced biscuit, caramel peanuts & vanilla ice cream

$16
Thai Tea Panna Cotta
with coconut cream & grilled seasonal fruit

$16

Cheese

Price
Cheese board with freezer dried orange, Spanish blue cheese, triple brie, vintage cheddar, muscatels, crispy parmesan, fresh fruit crackers  

Cheese Board for One
Cheese Board for Two




$18//$36

Quick & Light Menu

Price
Bao Bun
Slow cooked pork with coriander, cucumber, spring onion & hoisin

$5 each

Warmed Olives
served with feta

$5

Grilled Chorizo
served with lemon

$9

Crispy Calamari
served with sweet & spicy sauce

$12

Panko Crumbed Snapper
served with sriacha aioli

$12

Duck Liver Parfait
served with caramelized bacon, fig jam, rhubarb, verjuice gel & croutons

$18

Grilled Squid Salad
served with chorizo, orange, shallots, cucumber & green beans

$24

The WA Club Steak Sandwich
served with bacon, fried egg, caramelized onion along with a serving of aioli & chips

$24

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