A La Carte Menu


Smoked Ham Croquette
with garden pea aioli, pickled kohlrabi & crispy pancetta.

Saffron Labneh with confit beetroot, raw honey, grilled chorizo & pickled chilli. Smooth and creamy saffron yoghurt in a perfectly balanced dish. (V) (GF)

Burrata with heritage tomatoes, nduja, aged balsamic, lemon oil & basil. “Think Insalata Caprese with a delicious edge.” (V)

Charcuterie Plate: House selection of cured meats, cheese, olives, pickles, mustard & croute. (GF)

Scallop Crepe with spring onion, mixed wild mushroom & beurre blanc. “A modern take on a French favourite - a dish we will all fall in love with.”


Main Course

Corn Fed Chicken Breast with cauliflower puree, roasted grapes, hazelnut & caramelised baby onion. (GF)

Lamb Tagliata with ricotta, garden pea, grilled spiced bread & crisp mint. Inspired by the Greek Isles.

Smoked Confit Salmon with miso pickled cucumber, rice crackers, bean sprout & spring onion salad.

Cured Duck Breast with pickled turnip, charred baby cos & parsnip puree.

Fillet Mignon with watercress, capers, macaroni cheese, jus.



Chips with smoked sea salt 

Grilled Red Cabbage with radicchio,
orange, sherry vinaigrette (V,GF)

Green Bean, radish, toasted black sesame
dressing (V)



Roasted Pineapple Cheese Cake with salted caramel popcorn & coconut madeleines.
Cream Caramel, Sweet Toasted Brioche with blood orange gel & milk crumbs.

Chocolate Cremeax with raspberry and beetroot pate de fruit &
toasted marshmallow.



Cheese board with freezer dried orange, Spanish blue cheese, triple brie, vintage cheddar, muscatels, crispy parmesan, fresh fruit crackers  

Cheese Board for One
Cheese Board for Two


Teas by the pot

Loose Leaf English Breakfast or Earl Grey Tea Loose Leaf $5
Chamomile, Peppermint, Lemon Cooler, Green Herbal Tea $5


Espresso $4
Long Black $4.50
Cappuccino $4.50
Flat White $4.50
Short Macchiato $4.50
Latte $4.50
Hot Chocolate $4.50
Mocha $4.50
Long Macchiato $4.50
Affogato $8
Liqueur Coffee $12
Extra Shot  $.50
Almond or Soy $.50

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